Introduction
Smelly
feet, also known as bromodosis, can be embarrassing and uncomfortable.
This condition, is known as smelly feet or foot odor, caused primarily due to
the interaction of bacteria residing on the skin with sweat. Similarly, the
apocrine sweat glands, which are concentrated in areas like the UNDERARMS,
release a type of sweat that contains proteins and lipids. When this sweat
comes into contact with bacteria on the skin's surface, it can lead to the
production of odor. While the condition is generally not a serious health
concern, it can lead to discomfort and self-consciousness.
What is in the sweat that cause bad Odor?
- The
sweat glands found in the feet and underarms are primarily Eccrine glands: These glands are particularly important for
thermoregulation, helping the body cool down by producing a watery sweat that
evaporates on the skin surface.
- But in
addition to eccrine glands, there are also Apocrine glands: These glands become more active during puberty
and is associated with the production of a thicker, milky sweat. Apocrine sweat
contains proteins, and lipids, which can serve as a nutrient
source for bacteria on the skin. As the bacteria feed on the proteins and
lipids in sweat, they release Volatile Organic Compounds (VOCs) that
give rise to the unpleasant smell commonly experienced in areas with a
high concentration of sweat glands, such as the feet and underarms. These VOCs
are typically small molecules that can easily evaporate into the air.
The
specific VOCs generated during the breakdown of proteins in sweat can
vary, but some common compounds include:
1. Short-Chain Fatty Acids: Bacteria can break down amino acids
(proteins), into short-chain fatty acids such as propionic acid, have
distinct, pungent, rancid, sour smell and Isovaleric Acid which
has a strong, unpleasant cheesy-smelling odor
2. Sulfur
Compounds: Bacteria breakdown certain sulfur-containing amino acids,
like cysteine and methionine, into hydrogen sulfide with strong rotten
eggs offensive odors and methanethiol, which has sulphur, garlic
smell.
Bacteria breaks proteins into smelly VOCs and thiols
Several
types of bacteria that naturally reside on the skin thrive in warm, moist
environments, making areas such as the armpits, groin, and feet particularly
susceptible to the development of body odor. Here are some of the bacterial
species commonly involved in this process:
1. Corynebacteria:
Members of the Corynebacterium genus such as Corynebacterium striatum, Corynebacterium jeikeium and Corynebacterium bovis commonly
found on human skin can break down amino acids in sweat into smelly short
chain fatty acids.
2. Staphylococcus: Staphylococcus
epidermidis and Staphylococcus hominis are examples of bacteria
found on the skin. They contribute to the breakdown of sweat components, into
unpleasant
cheesy-smelling Isovaleric Acid in feet. Staphylococcus
hominis is responsible for producing stinky odor thioalcohols in underarms.
3. Propionibacteria:
Propionibacteria, such as Propionibacterium acnes, contribute to the
production of odorous compounds propionic acid with pungent, rancid
smell a characteristic scent of body odor.
4. Brevibacterium: Brevibacterium
species are found on human skin and contribute to the breakdown of sweat,
producing smelly compounds such as propionic acid, Isovaleric Acid,
short chain fatty acids, hydrogen sulfide and methanethiol
The
exact composition of body odor can vary among individuals due to factors like
genetics and diet.
What is the role of genetics in body odor?
Sweat
itself is generally odorless. Genetic variations can influence the number,
size, and activity of sweat glands. Some individuals may have a greater
number of active sweat glands, leading to increased perspiration
(hyperhidrosis). This supports the growth of various types of bacteria which
affects the overall odor of the body.
Some
people have active ABCC11 gene encodes a protein called multidrug
resistance-associated protein 8 (MRP8). The MRP8 protein, plays a role
in transporting the compounds formed in the body such as 3-methyl-2-hexenoic
acid (3M2H) and peptide conjugated Cys-Gly-3M3SH (3-methyl-3-sulfanylhexan-1-ol)
across the skin membrane into the armpit sweat. Bacteria Staphylococcus hominis producing the enzyme CT-lyase converts
Cys-Gly-3M3SH into the pungent thioalcohol, 3M3SH which is associated
with underarm sweat bad smell. People with non-functional ABCC11 gene do not
have 3M2H and Cys-Gly-3M3SH in their sweat hence no bad odor.
Genetic
variations can also influence the composition of sweat and the types of
bacteria present affecting the overall scent. For example, some people may
naturally produce more sulfur-containing compounds in their sweat such as
cysteine and methionine and Brevibacterium species breakdown these into
bad smelling hydrogen sulphide and methanethiol.
What is the role of diet in body odor?
Diet
can influence body odor, through the types of compounds consumed that may be
excreted through sweat and other bodily fluids:
1. Spices
and Strongly Aromatic Foods: Certain foods, especially
those with strong flavors and aromas, can impact body odor. Things like garlic,
onions, curry, and cumin contain volatile compounds that can be excreted
through sweat and breath, contributing to an individual's scent.
2. Red
Meat and Sulfur-Containing Foods: Red meat and
sulfur-containing foods, such as cruciferous vegetables (e.g., broccoli,
cabbage, Brussels sprouts), eggs, and some types of seafood, contain sulfur
compounds. These compounds can be metabolized by the body and excreted through
sweat, potentially contributing to rotten eggs like body odor.
3. Alcohol
and Caffeine: Consumption of alcohol and caffeine can affect
the body's hydration levels and alter the composition of sweat. Dehydration can
lead to more concentrated and potentially odorous sweat.
How to prevent or treat bad body Odor?
Here
are some general tips to help prevent or minimize body Odor:
1. Personal Hygiene:
- Regular Showering or cleaning the affected areas such as armpits, groin area and feet atleast thrice in a day to remove bacteria and smelly sweat that contributes to odor.
- Use of Antibacterial Soap or medicated cleanser containing benzoyl peroxide regularly to kill odor-causing bacteria on the skin.
- Antibacterial oils can be applied which may prevent the growth of microbes and also would not allow sweat to stay on the skin surface but oil may stain the cloths. A thin layer on clean and dry groin area and between the fingers of feet can be effective to control bad odor.
- Shaving of armpits and groin area which will allow to evaporate sweat along with use of sweat absorbing breathable cotton fabrics.
- Use Antiperspirants to reduce sweat production which will help to control bacterial growth by reducing moisture.
- Spray water mixed apple cider vinegar or lemon juice on to the affected area to prevent the growth of microbes
- Reduce stress as it can trigger sweating and contribute to body odor.
2. Dietary Modifications:
- Limit intake of foods known to contribute to body odor, such as garlic, onions, spicy foods, and certain types of fish.
- Drink plenty of water to help dilute sweat and reduce concentration of odor-causing compounds.
3. Medical
Interventions:
- Botox Injections in some cases can be used to reduce sweating in specific areas temporarily.
- Use of electromagnetic waves to destroy sweat glands.
It's
essential to recognize that some level of body odor is natural, and individual
preferences for scents vary. However, if body odor is causing distress or
discomfort, the tips mentioned above can help manage and minimize it. If home
remedies and lifestyle changes are not effective, seeking guidance from a
healthcare professional is recommended.
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